Monthly Archives: October 2013

Transformation w/ Anil Gupta...
Continue Reading →
The 10 Characters You Meet At Every Networking Event...
Continue Reading →
Carl and Richard talk to Einar Høst, Jonas Winje and Bjørn Einar Bjartnes about their experiences using Reactive Extensions to control an AR Parrot Drone. The conversation starts out with a discussion on the fundamentals of reactive extensions, the idea...
Continue Reading →
While at DevReach in Sofia, Bulgaria, Carl and Richard moderated a panel on Javascript libraries with Phil Japikse, Dan Wahlin and Justin Searls. The conversation starts out exploring the panelists' favorite libraries and combinations of libraries hereafter referred to as...
Continue Reading →
Clint Arthur is back again for the second week on the Guerrilla Marketing to Women podcast. In this episode we get laser focused on just exactly why and how to maximize your businesses growth by utilizing the power of celebrity....
Continue Reading →
While at the Belfast stop of the .NET Rocks Ireland Road Trip, Carl and Richard talked to the one-and-only Martin Woodward! Martin discusses the state of Team Foundation Server today and source control in general. The conversation ranges over the...
Continue Reading →
While at the Manchester stop of the UK Road Trip, Carl and Richard talked to James Lewis and Matt Collinge about micro service architectures. James served as a consultant from ThoughtWorks to comparethemarket.com where Matt is the lead architect. The...
Continue Reading →
Clint Arthur graduated from the Wharton School of Business and has since gone on to create amazing businesses and results for dozens of people. Through his coaching programs he helps people get featured on mainstream media and he is also...
Continue Reading →
Letting Go of Stuff...
Continue Reading →
Carl and Richard talk to Rockin' Ronnie Shewchuk about making barbeque - real barbeque, the low heat, slow cooking approach that turns tough hunks of meat into yummy goodness. The conversation starts out talking about the different regions of barbeque,...
Continue Reading →